Talus is behind all this madness! She spent a little over a decade in Portland honing and refining her culinary skills. Being fully immersed in the restaurant world she gained the necessary experience to become the cook she is today.

Desiring to learn more and be closer to family, Talus moved to the slower paced countryside in Corvallis. Here she studied farm life through produce production selling fruits and vegetables at a couple markets.

During that time she also got involved in the Business Enterprise Center (a business incubator/accelerator) part-time to learn more about how to run a business. She launched Whimsy Supper Club in 2018 producing the first event on October 31st supported by her family and friends.