Whimsy Supper Club’s Commitment:

Good Quality

Only the best! All meals are made with love. Each ingredient gets the attention it deserves. Flavor is the focus.

Keeping it Local

Most ingredients are sourced from Oregon farmers, artisans, and suppliers.


Aiming to create whimsical experiences for fun. Oddities, bizarre creatures, fairy tales, and the fantastic are adored here!

Whimsy the Wisp

Resident will-o-the wisp and mascot

This will-o-the-wisp inspired me to create Whimsy Supper Club. I love all the lore, history, and legends stirred by these ethereal creatures. It is also a natural phenomenon that occurs in wetlands. Whimsy is very curious about everything and anything. Enjoys going on frequent jaunts and causing a bit of friendly mischief. If you’re ever in a bog and you see an orb of light or two, think of Whimsy.

Talus Fritze-Moor


Her culinary background cultivated in Portland, OR where she grew up. Her professional journey began at the Oregon Zoo as a front-of-the-house foodie, dish washer, busser, and other misc jobs.

She worked her way into the kitchen as a line cook. After 4 years at the zoo she moved on. For the next 6 or so, she honed her cooking skills at a couple hotels and other local PDX restaurants. In 2012, she received her Culinary Arts Diploma from Oregon Culinary Institute.

Ready for something new with a desire to do something outside the restaurant box, she created Whimsy Supper Club in 2018.

She does it all! She cooks, invents menus, and tries out different ingredients. Her goal, to transport you to another world where you are free to be, relax, and enjoy the company of those around you. Whimsy Supper Club is a culmination of all her loves: creativity, food and whimsy.