Bite into a tender, buttery, and flaky scone done the proper way. Choose from regular or vegan.
*Indicates potential allergen
Regular Ingredients: *wheat pastry flour, *butter, *milk, *egg, baking powder, salt
Vegan Ingredients: *GF Flour blend (sweet white rice, whole grain brown rice, potato starch, whole grain sweet white sorghum flour, tapioca, xanthum gum,) palm fruit shortening, *coconut milk, applesauce, baking powder, salt