Whimsy Supper Club

Proprietor/Owner and Cook

Talus Fritze-Moor spent a decade immersed in the restaurant world because she wanted to hone and refine her cooking skills. She received a culinary arts degree from Oregon Culinary Institute in the Spring of 2012. Talus has worked her way though tourist destinations, hotels, fine dining restaurants and has done everything from washing dishes, pouring beer and wine and cooking fine dishes. She has gained versatile experience in hospitality.

The Mascot

“Pssst! Hello, I’m Whimsy the Wisp. Come, follow me on an dining adventure.  Join me for a little mischief and fun at Whimsy Supper Club.”

Mission

The supper club’s mission is to. . .

• Buy locally sourced ingredients from farmers and artisans
• Use quality ingredients
• Forge community while creating fun
• Practice sustainability during day-to-day operations
• Create a unique out-of-the-box experience

Cottage Noshery CSA

HOW THIS WORKS

Once a week an e-mail with an order form is sent out to the members of the CSA list giving them an opportunity to order some tasty baked goods. You do not have to order every time, only when you want to.

HOW TO SIGN UP

Fill out the form located in the center. Check the “Add Me to CSA List” box. After submission on the following Wednesday you’ll receive your first weekly e-mail.

ORDER PICK-UP DAY, TIMES & CORVALLIS LOCATIONS

Pick-ups are every Tuesday. Winter hours are 1 pm to 3 pm, pick-up location is at Willamette Westwind Farm on Bellfountain Road. Summer hours are 5pm to 7 pm, pick-up location is South Town Farmstand & Market at Flicker and Fir Farm on SE Alexander Ave.

Join CSA

Commissions

Want something that’s not on the menu? Whimsy Supper Club has done a couple food commissions such as 24 scones made with culinary essential oils and a vegan cake for 25 people. Book an appointment with Talus and we can come up with a fun order unique to you 😀 (Will do orders up to 36 each).