Whimsy Supper Club’s Commitment:
Talus Fritze-Moor
Dining Experience Curator / Owner / Cook
Talus has built a breadth of culinary experience over a decade before founding Whimsy Supper Club. Her mission was to learn how to cook super well.
As she developed her skills and gained experience, it became bluntly apparent to her that cooking was about the other person’s experience and tastes, not hers, not the supervisor’s, the person she was feeding.
So, knowing how to orchestrate flavors in many ways became a very important focus, and meeting the diner where they were was key for her.
Through the often brutal, yet amazing journey of the restaurant industry, Talus took those lessons and developed Whimsy Supper Club. Now, she can cook the way she wants to. Diner forward, a little quirky with a plateful of adventure.
She carries a Food Handler’s card, scoring 100% on the test, an LLC, and General Liability Insurance.
Below you can see her culinary credentials.
Whimsy the Wisp
Resident will-o-the wisp and mascot
Whimsy is a playful wisp, who loves adventure and taking people off the beaten path to find fun, new, and exciting experiences to revel in. They are a friendly wisp who doesn’t mind a little tender mischief.
FUN FACT: Will-o-the-wisps are a naturally occurring phenomenon in bogs and swamps. The gasses that build up from the decomposition of plant material in the water bubble up to the surface and become flammable once exposed to the air thus causing that glowing, ethereal orb that travelers tell tales about.
